Springbank 10 Year Old 2013 Palo Cortado Cask Single Malt Scotch Whisky | 700ML

Description

Whiskey: Springbank 10 Year Old 2013 Palo Cortado Cask Single Malt Scotch Whisky | 700ML

Supremely sought-after stuff here from Springbank, distilled in 2013, this is the second installment of the five-part Sherry Wood Series. After spending its first six years in bourbon casks, the single malt then spent a generous four years finishing in palo cortado sherry casks before it was bottled up at 10 years old in 2023.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 110 (55%ABV)

Origin: Scotland

Distillery: Springbank

Supremely sought-after stuff here from Springbank, distilled in 2013, this is the second installment of the five-part Sherry Wood Series. After spending its first six years in bourbon casks, the single malt then spent a generous four years finishing in palo cortado sherry casks before it was bottled up at 10 years old in 2023.

Springbank 10 Year Old 2013 Palo Cortado Cask Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: There are notes of parma violets, buttercream icing and peaches on the nose, along with hints of cola and grated ginger.

Palate: Soft peat smoke comes through on the palate, complemented by notes of red velvet cake, strawberry laces and icing sugar.

Finish: There is a waxiness in the finish with notes of orange rind and the continuation of the peat smoke.

Distillery Information

The Springbank distillery produces three uniquely different Scotch single malts: Longrow, Hazelburn and Springbank. The difference is achieved by using Springbank’s three stills in different combinations as well as adjusting the peat levels. Longrow is the most traditional of the three; well-peated and distilled twice. Hazelburn is bereft of peat and enjoys a triple distillation and Springbank is lightly peated and, rather curiously, distilled two-and-a-half times.