Description
Red Wine: 1985 | Diamond Creek | Gravelly Meadow Cabernet Sauvignon
It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.
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Producer: Diamond Creek
Vintage: 1985
Size: 750ml
ABV: 14%
Varietal: Cabernet Sauvignon
Country/Region: United States, Napa Valley
It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.
Producer Information
Diamond Creek Vineyards is a pioneering wine producer located in the Diamond Mountain sub-appellation of Napa Valley. Founded in 1968, it was the first winery in California to exclusively produce wines made from Cabernet Sauvignon. It produces terroir-focused wines from different sites in Diamond Mountain. Diamond Creek Vineyards lies at about 800ft (245m) of elevation. Warm valley air rises along Diamond Creek from the northeast. These are balanced by cool ocean breezes from the west. There are three distinct soil types in its three main vineyards. These are largely separated by small lakes, Diamond Creek itself, and tree blocks. However, all have a section which looks onto a pond in the center of the property. Red Rock Terrace (7 acres/2.8 hectares) sits on a steep hillside with iron-rich soils, facing northwest and overlooked by the winery. It is in a warmer part of the property and produces Cabernet Sauvignon which is more approachable in its youth than other Diamond Creek offerings. Gravelly Meadow (5 acres/2ha) is located on an old riverbed and has shallow, alluvial soils with exceptional drainage. Low-yielding vines produce concentrated, tannic fruit. Volcanic Hill is the largest site at 8 acres (3.2ha), named for its grey volcanic soils and its hilltop location. It is considered to produce the most age-worthy Cabernet Sauvignon. In certain years, Diamond Creek also produces a Lake Vineyard Cabernet from the three-quarter-acre (0.3ha) plot of that name to the west of Gravelly Meadow across another small lake. However, this is the property’s coolest macroclimate, and in most years the fruit does not get ripe enough to meet the strict standards here.
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