1970 | Heitz Cellar | Cabernet Sauvignon Sale!

1970 | Heitz Cellar | Cabernet Sauvignon

$99.00 $1,999.99

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Red Wine: 1970 | Heitz Cellar | Cabernet SauvignonImpressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured inROLLING STONEMEN'S JOURNALU

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Description

Red Wine: 1970 | Heitz Cellar | Cabernet Sauvignon

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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Producer: Heitz Cellar

Vintage: 1970

Size: 750ml

ABV: 14%

Varietal: Cabernet Sauvignon

    Country/Region: United States, Napa Valley

      Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

      Producer Information

      Heitz Wine Cellar is an iconic Napa Valley wine producer located just south of St Helena. It is most famous for its single vineyard wines made of Cabernet Sauvignon, and in particular the Martha’s Vineyard wine, which is one of Napa’s “Cult Cabernet” labels. Heitz is the exclusive lease holder of the 35 acre (14 hectare) Martha’s Vineyard in the Oakville AVA and has used its fruit to produce vineyard-designated varietal Cabernet Sauvignon wines from the 1966 vintage. Other longstanding highlights in the portfolio of vineyard-designated wines include the Trailside Vineyard in Eastern Rutherford (see image) and the Linda Falls Vineyard in Howell Mountain. The estate runs vineyards across the wider Napa Valley area, with sites in Oakville, Rutherford, St Helena, Howell Mountain, Oak Knoll District, and Calistoga. Until recently, Heitz generally shied away from using Napa’s sub-AVA titles, choosing instead to use the more generic Napa Valley AVA along with the vineyard name. The style of Heitz’s Cabernet Sauvignon wines has remained consistent over the years. The winery uses French oak over American, and fruit is harvested slightly earlier than much of the rest of the region, giving a wine that is slightly higher in acidity than most.

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