Stonecap | Cabernet Sauvignon - NV Sale!

Stonecap | Cabernet Sauvignon – NV

$40.00 $79.99

Review

Red Wine: Stonecap | Cabernet Sauvignon - NVCabernet Sauvignon opens with notes of smoke and spice, accented by dried dark fruits and herbs.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured inROLLING STONEMEN'S JOURNALUS WEEKLYNOT

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Description

Red Wine: Stonecap | Cabernet Sauvignon – NV

Cabernet Sauvignon opens with notes of smoke and spice, accented by dried dark fruits and herbs.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Stonecap

Vintage: NV

Size: 750ml

ABV: 13.9%

Varietal: Cabernet Sauvignon

    Country/Region: United States, Washington

      Cabernet Sauvignon opens with notes of smoke and spice, accented by dried dark fruits and herbs. On the palate, lively flavors of cherries, plums, and cedar mingle over a supple structure. The juicy dark red fruit carries on in a delicate, soft, lingering finish.

              Producer Information

              StoneCap wines are handcrafted entirely from estate grown grapes from the renowned Goose Ridge Estate Vineyard in Washington’s Columbia Valley. This expansive and highly regarded vineyard allows the Monson Family to produce stunning quality wines that are sensibly priced. Washington State’s famed Columbia Valley produces extraordinary grapes in large part due to the area’s great soilsthe result of massive flooding during the last Ice Age. Light and porous, these soils are frequently wind-blown, and the windy tops of the many high hills and ridgelines of the region are typically devoid of soil leaving a “stonecap” of rocks behind. The Monson family has been farming the Columbia Valley for over four decades and developed Goose Ridge Vineyard in 1999 under the guidance of Dr. Walter Clore, the “father” of the Washington wine industry. The Monsons, along with veteran winemaker Kendall Mix, are dedicated to limited production, handcrafted wine and meticulous vineyard practices.

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