Stonecap | Merlot - NV Sale!

Stonecap | Merlot – NV

$40.00 $79.99

Review

Red Wine: Stonecap | Merlot - NVVelvety and smooth with flavors of red berry, plum and ripe cherry, highlighted with notes of mocha and spice.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured inROLLING STONEMEN'S JOURNALUS WEEKLYN

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Description

Red Wine: Stonecap | Merlot – NV

Velvety and smooth with flavors of red berry, plum and ripe cherry, highlighted with notes of mocha and spice.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN’S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Stonecap

Vintage: NV

Size: 750ml

ABV: 14%

Varietal: Merlot

    Country/Region: United States, Washington

      Velvety and smooth with flavors of red berry, plum and ripe cherry, highlighted with notes of mocha and spice. StoneCap Merlot is a good pairing for veal, grilled salmon and medium bodied cheeses.

              Producer Information

              StoneCap wines are handcrafted entirely from estate grown grapes from the renowned Goose Ridge Estate Vineyard in Washington’s Columbia Valley. This expansive and highly regarded vineyard allows the Monson Family to produce stunning quality wines that are sensibly priced. Washington State’s famed Columbia Valley produces extraordinary grapes in large part due to the area’s great soilsthe result of massive flooding during the last Ice Age. Light and porous, these soils are frequently wind-blown, and the windy tops of the many high hills and ridgelines of the region are typically devoid of soil leaving a “stonecap” of rocks behind. The Monson family has been farming the Columbia Valley for over four decades and developed Goose Ridge Vineyard in 1999 under the guidance of Dr. Walter Clore, the “father” of the Washington wine industry. The Monsons, along with veteran winemaker Kendall Mix, are dedicated to limited production, handcrafted wine and meticulous vineyard practices.

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