Keigetsu CEL24 Junmai Daiginjo | 720ML

Description

Sake: Keigetsu CEL24 Junmai Daiginjo | 720ML

Keigetsu CEL 24 Junmai Daiginjo 50 is a modern-style Japanese sake, produced by Tosa Brewery. The rice is made with Gin-no-yume sourced locally from Kochi and a special yeast, CEL 24, which is also native to Kochi and plays a critical role in the flavour profile.

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Size: 720ML

Proof: 30 (15%ABV)

Origin: Japan

Distillery: Keigetsu

Keigetsu CEL 24 Junmai Daiginjo 50 is a modern-style Japanese sake, produced by Tosa Brewery. The rice is made with Gin-no-yume sourced locally from Kochi and a special yeast, CEL 24, which is also native to Kochi and plays a critical role in the flavour profile.

Keigetsu CEL24 Junmai Daiginjo | 720ML Tasting Notes

Nose: Aroma is very pleasant and delightful.

Palate: The palate is very powerful and complex. Smooth texture.

Finish: Long, warming finish.

Distillery Information

Since the founding of Keigetsu in 1877, they have manufactured high quality sake, provided with abundant water and clean air from mountains in nothern Kochi-prefecture (called Tosa-Reihoku region). Tosa-cho, where our brewery exists, is surrounded with a serene natural environment near the Sameura Lake which is called a water source in Shikoku. From this lake Yoshino river flows through Shikoku to the east. They handmade a small amount of sake which consumers will be satisfied with, using high-quality soft water in this region.