Hamilton Single Barrel Jamaican Rum

Description

Rum: Hamilton Single Barrel Jamaican Rum

In May 2011, this rum was distilled in a copper pot still at the Clarendon Estate where it aged in used bourbon and whiskey barrels until it was recasked and shipped to the UK in 2019.

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Size: 750ML

Proof: 136.2 (68.1%ABV)

Origin: Jamaica

Distillery: Hamilton

In May 2011, this rum was distilled in a copper pot still at the Clarendon Estate where it aged in used bourbon and whiskey barrels until it was recasked and shipped to the UK in 2019. It continued to mature in the UK until it was shipped to the US for bottling in 2021.

Hamilton Single Barrel Jamaican Rum Tasting Notes

Nose: Very elegant and precise aromas.

Palate: The palate is very powerful and complex. Smooth texture.

Finish: Finishing up with prickles of peppery warmth.

Distillery Information

“That sense of rootedness is at the very core of Fort Hamilton Distillery’s origin story. In 2016, Alex Clark and Amy Grindeland launched their signature New York rye, made exactly as it was distilled 200 years ago, using 100 percent New York grains and malted barley sourced from the Hudson Valley.”