Description
Red Wine: 1983 | Grard Mugneret | Les Suchots
Upon tasting it appears that Suchots embodies generosity, fullness, suavity, elegance and makes it an emblematic 1er Cru of the commune of Vosne Romane.
Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
- ROLLING STONE
- MEN’S JOURNAL
- US WEEKLY
NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.
Producer: Grard Mugneret
Vintage: 1983
Size: 750ml
ABV: 13%
Varietal: Pinot Noir
Country/Region: France, Burgundy
Upon tasting it appears that Suchots embodies generosity, fullness, suavity, elegance and makes it an emblematic 1er Cru of the commune of Vosne Romane. This consensual wine, but with a strong personality, unites enlightened amateurs and neophytes to its cause.
Producer Information
Grard Mugneret is a Burgundy producer based in Vosne-Romane. It practices organic and biodynamic farming and produces Pinot Noir from regional, village, premier cru and grand cru vineyards. The vineyard holdings span some 8.5 hectares (21 acres) of land across the Cte d’Or. This includes land in five Premier Cru sites: Les Gravains in Savigny-les-Beaune, Les Charmes in Chambolle-Musigny, Les Boudots in Nuits-Saint-Georges, and Les Brules and Les Suchots in Vosne-Romane. The estate’s top bottling is from the Echzeaux Grand Cru vineyard. Mugneret uses around 33 percent new French oak for barrel maturation, and up to 50 percent for some of the Premier Cru appellations. The wines age up to 18 months in barrel and are racked just once, then bottled unfined and unfiltered. Grard Mugneret produces its regional Bourgogne AOC and Bourgogne Passetoutgrains wines without the use of new oak. The Grard Mugneret domaine was founded in the late 1960s by Grard Mugneret’s father, Ren Grard became the estate’s vigneron in 1973. In 2005, Grard’s son Pascal joined the family business and now manages the estate.
Reviews
There are no reviews yet.