1989 | Chteau l’vangile | Pomerol

Description

Red Wine: 1989 | Chteau l’vangile | Pomerol

The bouquet is pure, precise and beautifully inviting, wafting from the glass in a blend of black plums, black cherries, menthol, chocolate, tobacco leaf, a fine base of soil and a very well done framing of toasty new oak.

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Producer: Chteau l’vangile

Ratings: WA | 95 JS | 93

Vintage: 1989

Size: 750ml

ABV: 13%

Varietal: Cabernet Franc, Merlot

Country/Region: France, Pomerol

The bouquet is pure, precise and beautifully inviting, wafting from the glass in a blend of black plums, black cherries, menthol, chocolate, tobacco leaf, a fine base of soil and a very well done framing of toasty new oak. On the palate the wine is deep, full-bodied, complex and starting to get quite suave on the attack, with a lovely core of fruit, fine focus and grip and a long, modestly tannic and vibrant finish.

Reviews:

• Wine Advocate: I have been a massive fan of the 1989 Chteau L’Evangile for many years – the best wine of the decade when it was still under the ownership of the redoubtable Mme. Ducasse, before selling a majority share to Eric de Rothschild in 1990. It fulfils all expectations here with its intense nose of blackberries, raspberry coulis, clove and wild heather. The most surprising aspect is just how backward the aromatics seem to be. The palate is extremely well balanced with fine tannin. The acidity is perfectly pitched with layers of dark berry fruit, black truffle and dried herbs – trs Pomerol. Adorned with a velvety texture, is cruises towards a Merlot-driven finish that is one of the most powerful you will find in Pomerol this vintage. On this showing, you could cellar it for another 5-6 years; if not, I strongly recommend a long decant.

• James Suckling: An old Pomerol with a dusty, cut wood and fig character with some plum and smoke, too. Brown sugar. Light acid. Full body, savory and juicy with a meaty, dried orange and spice.

Producer Information

Chteau l’vangile is a wine estate based in the Pomerol appellation of Bordeaux’s so-called “right bank” the area north of the Dordogne river encompassing Pomerol, Saint-Emilion and their satellite appellations. In keeping with the general makeup of grape varieties in this subzone, Chteau l’vangile produces a Merlot-dominant wine, albeit one that is consistently among the most highly rated of the Pomerol appellation. The land was purchased by the Lglise family in the 18th Century, changing hands several times before it was purchased in 1990 by Domaines Baron de Rothschild, owner of Chteau Lafite Rothschild. Chteau l’vangile lies in the eastern part of Pomerol, a little way south of the famed Petrus vineyard. Here, the 22-hectare (55 acre) vineyard is made up of iron-rich clay and gravel soils. This kind of soil is well-suited to Merlot, which makes up the bulk of plantings, with around a fifth (20 percent) of the vineyard dedicated to Cabernet Franc. The vines are harvested by hand and then vinified plot by plot the vat and cellar rooms were updated in 2004 to help improve this process. After fermentation, the grand vin is aged in oak for 18 months before release. A second wine, Blason de l’vangile, uses up grapes that are not deemed high enough quality for the top wine.