Kizakura Shuzo Bijito Junmai Sake | 720ML

Description

Sake: Kizakura Shuzo Bijito Junmai Sake | 720ML

This Bijito Junmai is a nihonshu sake produced exclusively in Japan. Made from the fermentation of rice, water and koji (a natural enzyme which allows the transformation of starch into sugar), this Junmai sake was produced from the Koshi Hikari rice variety whose grains have been polished until ‘at 70%.

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 720ML

Proof: 29 (14.5%ABV)

Origin: Japan

Distillery: Kizakura Shuzo

This Bijito Junmai is a nihonshu sake produced exclusively in Japan. Made from the fermentation of rice, water and koji (a natural enzyme which allows the transformation of starch into sugar), this Junmai sake was produced from the Koshi Hikari rice variety whose grains have been polished until ‘at 70%.

Kizakura Shuzo Bijito Junmai Sake | 720ML Tasting Notes

Nose: Fruity and delicate aroma.

Palate: Harmonious, characterized by a perfect taste-olfactory balance.

Finish: Elegant long lasting aftertaste.

Distillery Information

Kizakura is the name of a rare variety of Satozakura cherry tree that produces yellow double-petaled blossoms. The petals bloom slightly later than the pink, single-petal Yoshino cherry. Kizakura was originally adopted as the name of our corporate brand by the companys founder, who loved the unique ambience of this rare yellow cherry blossom.