1994 | Chteau Gazin | Pomerol Sale!

1994 | Chteau Gazin | Pomerol

$99.00 $798.99

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Red Wine: 1994 | Chteau Gazin | PomerolThis opaque ruby/purple-colored, lavishly-oaked wine displays a huge, cedary, cassis, smoky, roasted meat-scented nose, unctuously-textured, chewy, thick flavors, and considerable power and richness in the muscular, m

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Description

Red Wine: 1994 | Chteau Gazin | Pomerol

This opaque ruby/purple-colored, lavishly-oaked wine displays a huge, cedary, cassis, smoky, roasted meat-scented nose, unctuously-textured, chewy, thick flavors, and considerable power and richness in the muscular, moderately tannic finish.

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Producer: Chteau Gazin

Vintage: 1994

Size: 750ml

ABV: 12.5%

Varietal: Bordeaux Blend Red

    Country/Region: France, Pomerol

      This opaque ruby/purple-colored, lavishly-oaked wine displays a huge, cedary, cassis, smoky, roasted meat-scented nose, unctuously-textured, chewy, thick flavors, and considerable power and richness in the muscular, moderately tannic finish.

        Producer Information

        Chteau Gazin is Bordeaux wine producer, located on the right bank of the river Gironde in Pomerol. The wines are focused on Merlot which is sourced from the estate vineyard. The Grand Vin of Chteau Gazin is produced with 85 to 95-percent Merlot, depending on the vintage. The other varieties are usually Cabernet Franc and Cabernet Sauvignon. It is aged for 18 months in 50 percent new French oak barrels and reaches its prime after 10 to 15 years in the cellar. The second wine, L’Hospitalet de Gazin is homage to a Santiago de Compostela pilgrim hospital that orginally exsisted on the site. It’s inaugural vintage was in 1986. In the winery, fermentation of each wine occurs in small concrete vats. Grape varieties are vinified seperately and components are only blended together after the fermentation is complete. The 26-hectare (64-acre) vineyard is planted on one of the highest plateaus in the region. The vines, which are on average 35 years old, are planted on Gunizan gravel topsoils with the subsoil interspersed with iron oxide. While more than 85 percent of the vineyards are planted to Merlot there are a few rows of Cabernet Franc and Cabernet Sauvignon grown throughout the vineyard. Chteau Gazin was acquired by Louis Soualle, a French wine merchant, in the early 20th Century. Soualle’s daughter married Edouard de Bailliencourt, who came from a family descended from the Lords of Landas. Today the chteau is still run by the same Bailliencourt family.

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