1966 | Chteau Anglus | Saint-Emilion Grand Cru

Description

Red Wine: 1966 | Chteau Anglus | Saint-Emilion Grand Cru

The 1966 vintage has now reached a beautifully mature stage, revealing notes of chocolate, caramel, gingerbread, and earthy nuances.

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Producer: Chteau Anglus

Vintage: 1966

Size: 750ml

ABV: 13.5%

Varietal: Bordeaux Blend Red

Country/Region: France, Bordeaux

The 1966 vintage has now reached a beautifully mature stage, revealing notes of chocolate, caramel, gingerbread, and earthy nuances.

Producer Information

Chteau Anglus is a well regarded wine estate based in the Saint-Emilion region of northeastern Bordeaux. The property sits on a coveted spot just west of Saint-milion town, on a gentle, south-facing slope on the Saint-milion plateau. It produces a sumptuous, long-lived Merlot – Cabernet Franc wine that is regularly highly rated by critics. The chteau was given its name due of the presence of nearby church bells (an “anglus” is a Roman Catholic prayer bell) that could be heard chiming from the original plots of vineyards. The current chteau now hosts a framework of small bells on its rooftop. The site that is now Chteau Anglus was added to the small estate of the de Board de Laforest family in 1920 and, by 1985, the estate had 20 hectares (50 acres) of vines. Hubert de Board de Laforest, took over the company reins at this time and began to introduce more modern approaches to viticulture and winemaking. He also ushered in a considerably more sustainable approach to viticulture something of a rarity in Saint-milion at the time. The estate currently boasts a total of 39 hectares (96 acres) of vineyard. This is broken down into roughly equal portions of Merlot (50 percent) and Cabernet Franc (47 percent) with three percent Cabernet Sauvignon proportions that are broadly reflected in the eponymous “grand vin” (the estate’s flagship wine bearing the chteau name). The grand vin is aged in new oak for around 18 months prior to bottling. It then spends at least five years in bottle before it is released, but can be aged for much longer as Anglus’s concentration, weight and structure reguarly allows the wine to evolve over decades. The chteau’s second wine, Le Carillon d’Anglus, was first made in 1987 and accounts for about 30 percent of the total production. A third wine, No.3 dAnglus, is made with predominantly Merlot (around 85 percent). In all, around 100,000 bottles were produced annually from the estate. The winery also produces Tempo d’Anglus, a wine made from vineyard plots acquired by Chteau Angelus in 2017. These are situated in the neighboring regions of Castillon-la-Bataille, Saint-Magne-de-Castillon and Sainte-Colombe, all southeast of Saint-milion.