Description
Red Wine: 1970 | Paul Jaboulet An | Chateauneuf-du-Pape Les Cedres
Seductive, elegant and refined, with subtle but rich flavors, in a full-bodied package that includes ripe fruit, spice, smoke, plum and quince pie. Tightly wound (but sweet) tannins, and a burst of mineral make this particularly long and clean on the finish.
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Producer: Paul Jaboulet An
Vintage: 1970
Size: 750ml
ABV: 13.5%
Varietal: Southern Rhone Red Blend
Country/Region: France, Rhone
Seductive, elegant and refined, with subtle but rich flavors, in a full-bodied package that includes ripe fruit, spice, smoke, plum and quince pie. Tightly wound (but sweet) tannins, and a burst of mineral make this particularly long and clean on the finish.
Producer Information
Paul Jaboulet An has been a part of the Rhne Valley wine industry for almost two centuries, beginning with a small plot of land on the hills of Hermitage, before expanding throughout the region. Today, it encompasses more than 100 hectares (250 acres) of vineyards, making wines from the northern and southern Rhne, spanning Hermitage, Crozes-Hermitage, Chteauneuf-du-Pape, Condrieu and Cornas. In 1834, Antonie Jaboulet began working the hills of Hermitage, growing and cultivating the vines that would lay the framework for future generations. On his death, the estate was passed to his sons Henri and Paul the latter eventually giving his name to wines and the company. The estate was passed through the Jaboulet family until its acquisition by Franco-Swiss real-estate millionaire Jean-Jacques Frey and family in 2006. Winemaking at Jaboulet is overseen by Frey’s daughter, Caroline, who also manages winemaking at Frey’s other estates (Bordeaux’s Chteau La Lagune and Chteau Corton-C in Aloxe-Corton) as well has her own project (Mon Jardin Secret) in the Valais.
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