1976 | Domaine Georges Roumier | Bonnes-Mares Sale!

1976 | Domaine Georges Roumier | Bonnes-Mares

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Review

Red Wine: 1976 | Domaine Georges Roumier | Bonnes-MaresThe nose is deep and complex, with scents of black cherry, a touch of quince, woodsmoke, venison, coffee, sous bois, minerals and a topnote of roses.Order from the Largest & Most Trusted Premium Spirit

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Description

Red Wine: 1976 | Domaine Georges Roumier | Bonnes-Mares

The nose is deep and complex, with scents of black cherry, a touch of quince, woodsmoke, venison, coffee, sous bois, minerals and a topnote of roses.

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Producer: Domaine Georges Roumier

Vintage: 1976

Size: 750ml

ABV: 13.5%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      The nose is deep and complex, with scents of black cherry, a touch of quince, woodsmoke, venison, coffee, sous bois, minerals and a topnote of roses. On the palate the wine is deep, full and a point, with beautiful resolution, and a long, pure finish of considerable poise and grip.

              Producer Information

              Domaine Georges Roumier is a wine producer based in the Cte de Nuits village of Chambolle-Musigny, where it produces some of Burgundy’s most expensive, highly rated, and sought-after wines. The Roumier story began when Georges Roumier married Genevieve Quanquin in 1924. Quanquin had family vineyards in Chambolle-Musigny, which Roumier began to expand upon. Instead of buying plots outright, Roumier used the French sharecropping/lease system of mtayage, whereby an individual cultivates the land for the owner in exchange for a proportion of the produce, to build up the domaine’s range. Roumier began with small plots in Musigny, moving onto Bonnes Mares as well as securing two plots in Clos de Vougeot. Most recently, Domaine Georges Roumier expanded into Ruchottes-Chambertin, where it is entitled to two thirds of the harvest from a 0.5 hectare (1.2 acre) parcel owned by Michel Bonnefond. The other third is sometimes encountered as Ruchottes wines labeled with the Bonnefond name (the wine is identical to the Roumier version). When Georges Roumier died in 1965, his son Jean-Marie took over the winemaking. Eventually Christophe, Jean-Marie’s son, took over and is the domaine’s current winemaker. His focus is very much on the terroir, so new oak is used sparingly and the temperature of the ferment is kept low to allow for the delicacy and fragrance of the wine to shine through. The most important plots in the Georges Roumier portfolio are in the Bonnes Mares Grand Cru vineyard (in which the domaine has 1.6 hectares/3.9 acres) and the Chambolle-Musigny Premier Cru Les Amoureuses vineyard (0.4 hectares/one acre), which make two of the domaine’s most sought-after wines.

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