1988 | E. Guigal | Cote Rotie La Landonne

Description

Red Wine: 1988 | E. Guigal | Cote Rotie La Landonne

The wine offers power, concentration, complexity, length and most importantly, a singular character. The dark, red and spicy black fruits are energetic, peppery, pure and smoky.

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Producer: E. Guigal

Ratings: WA | 100 JD | 98

Vintage: 1988

Size: 750ml

ABV: 13%

Varietal: Syrah

Country/Region: France, Rhone

The wine offers power, concentration, complexity, length and most importantly, a singular character. The dark, red and spicy black fruits are energetic, peppery, pure and smoky.

Reviews:

• Wine Advocate: An opaque purple color and a closed but exciting nose of truffles, minerals, Asian spices, and fruitcake. When the wine hits the mouth with its enormous weight and extraction of flavor, one can’t help but be seduced by such enormous richness and purity. Nevertheless, there is still a remarkably high level of tannin (sweet rather than astringent), a youthful, unevolved fruit character, and flavors that stain the palate. After tasting this wine, one feels like brushing one’s teeth … it is that rich.

• Jeb Dunnuck: Dense and full bodied, the 1988 E. Guigal Cte-Rtie La Landonne is simply a monumental wine that is drinking perfectly. It sports full throttle aromatics that develop over the evening, showing gorgeous black fruits, truffle, forest floor, smoked meats, Asian spices and roast coffee on the nose. These carry over to the palate where the wine is beautifully integrated with a concentrated, chewy mid-palate, an awesome silky texture, and a long, seamless finish.

Producer Information

E. Guigal is one of the most notable wine producers in the Rhne Valley. It was founded in 1946 by Etienne Guigal in Ampuis where the headquarters remain to this day on the western banks of the Rhne river, a stone’s throw from the famous sun-roasted slopes of the Cte Rtie, and Guigal’s flagship wines, the famous “LaLa”s: La Landonne, La Mouline and La Turque. Guigal has a long history of winegrowing, and today the company hold plots throughout the nothern and southern Rhne and produces wines from classic northern Rhne and Mediterranean varieties including Grenache, Mourvdre, Viognier and Roussanne, although the focus has always been on Syrah and the Cte Rtie. The company’s sizeable holdings include the likes of Saint-Joseph, Hermitage, Gigondas, Condrieu and Chteauneuf-du-Pape, and wines are made from each, often labeled simply by their appellation title a format that runs into the more affordable Ctes du Rhne range (which can be found in red, white and ros form). Nonetheless, Guigal’s most notable wines La Landonne, La Turque and La Mouline are all from the northern Rhne’s Cte Rtie, and are some of the most sought-after wines in the region. In fact, all three have had 100-point Robert Parker scores across multiple vintages. La Mouline and La Turque are both Syrah Viognier blends from vines with an age of up to 75 years old. Both spend around 42 months in new oak before release and are dense and aromatic. La Landonne is 100 percent Syrah, from 40-year-old vines, and spends a similar amount of time in oak. A fourth Cte Rtie wine, Chteau d’Ampuis, is named for an impressive historical estate in Ampuis acquired by Guigal in 1995 and, although part of the more stellar offerings of the producer, has yet to acquire the esteem of its three LaLa stablemates. As well as a more formal dry offering, Guigal also makes a late-harvest dessert wine from Viognier in the Condrieu appellation. Dubbed Luminescence, this wine is only made in exceptional vintages, and has previously been the victim of theft: in the excellent 2015 vintage, a third of the grapes were harvested without the knowledge of the winemakers.