1991 | Domaine Comte Georges de Vog | Musigny Blanc

Description

White Wine: 1991 | Domaine Comte Georges de Vog | Musigny Blanc

Essence of truffle, woodsmoke and damp woodland floor, with a ripe cherry and blackberry fruit character. Plenty of sweet vanilla in the background.

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Producer: Domaine Comte Georges de Vog

Vintage: 1991

Size: 750ml

ABV: 13.5%

Varietal: Chardonnay

Country/Region: France, Burgundy

Essence of truffle, woodsmoke and damp woodland floor, with a ripe cherry and blackberry fruit character. Plenty of sweet vanilla in the background. Fine, earthy, gorgeously animal palate with bloody notes suffused with dried cherry and tobacco. Great acidity, powerful tannins and rather young, though fabulous length.

Producer Information

Domaine Comte Georges de Vog, based in the village of Chambolle-Musigny in Burgundy’s Cte de Nuits, is one of the most famous wine producers in the region. The historic family estate has a lineage dating back almost half a millennium and forms part of the history of the village of Chambolle-Musigny, where it produces elegant wines made from Pinot Noir and, historically, Chardonnay from the Musigny Grand Cru site. The self-proclaimed “Domaine de Musigny”, the estate holds 7.2 hectares (18 acres) of the Musigny Grand Cru vineyard by far the biggest landowner in the 10.8 hectare (27 acre) climat, including all of the Petit Musigny plot at the southern end that directly overlooks the wall and chteau of the Clos de Vougeot. The estate also boasts 2.7 hectares (6.5 acres) of Bonnes-Mares the other grand cru site in the commune of Chambolle-Musigny. Vines are also held in the famous Les Amoureuses Premier Cru vineyard (this amounts to just over half a hectare or 1.4 acres), as well as Les Baudes and Les Fues, although these are often used to make the village-level wine. Musigny’s steep slopes and stony, friable soils, and winemaker Francois Millet’s low-intervention techniques, combine to produce a heavily fragranced wine with notes of violets, raspberries and blackberries. The wine, which is one of the most expensive in Chambolle-Musigny, is highly collectable and has the ability to age for decades. The Bonnes-Mares label, on the other hand, tends to be more robust, with more direct fruit and stronger tannins. Historically, Chardonnay was planted alongside the Pinot Noir vines to assist with the acidity and softness of the eventual wine. De Vog dug up half of its Chardonnay vines in 1986, and replaced them in their own plot in the Musigny vineyard. This Musigny Blanc is one of Burgundy’s most curious wines, and is commanding prices that are rivaling those in Le Montrachet.