1994 | Domaine Bruno Clair | Corton-Charlemagne Sale!

1994 | Domaine Bruno Clair | Corton-Charlemagne

$98.00 $1,298.99

Review

White Wine: 1994 | Domaine Bruno Clair | Corton-CharlemagneYellow gold robe. Beautiful aromatic expression with a very wide range of aromas. Wonderful roundness and exceptional length on the palate.Order from the Largest & Most Trusted Premium Spirits Mark

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Description

White Wine: 1994 | Domaine Bruno Clair | Corton-Charlemagne

Yellow gold robe. Beautiful aromatic expression with a very wide range of aromas. Wonderful roundness and exceptional length on the palate.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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Producer: Domaine Bruno Clair

Vintage: 1994

Size: 750ml

ABV: 13%

Varietal: Chardonnay

    Country/Region: France, Burgundy

      Yellow gold robe. Beautiful aromatic expression with a very wide range of aromas. Wonderful roundness and exceptional length on the palate.

      Producer Information

      Domaine Bruno Clair is a well-regarded Burgundy producer with vineyards across the Cte de Nuits and the Cte de Beaune. The majority of its wines are made from Pinot Noir, but it also makes Chardonnay and Aligot covering the gamut of regional designations from Bourgogne and villages to premier and grand cru. Its most highly regarded sites are in the grand cru vineyards of Bonnes-Mares, Corton-Charlemagne and Chambertin-Clos-de-Bze. Named for its founder, Bruno Clair was established in 1979 with plots in Marsannay, Fixin, Savigny-les-Beaune and Morey-Saint-Denis. Bruno is the grandson of Bernard Clair, who established highly regarded Burgundy estate Domaine Clair-Da in 1919. After Bernard died in the late 1970s, there was conflict over how to divide the estate but, in the 1980s, Bruno took on several more family vineyards including ones in esteemed villages such as Gevrey-Chambertin, Vosne-Romane and Chambolle-Musigny. The purchase of additional vineyards in the 1990s brought the domaine to 23 hectares (57 acres). All the fruit is hand-harvested and organic practices are followed, though none of the vineyards have third-party certifications. Chemical fertilizers are avoided, but the option for their use remains if necessary. A large range of wines are made in a variety of styles.

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