Description
Red Wine: 1996 | Chateau Musar | Bekaa Valley
“Delicate, pale garnet colour with an aroma of soft red fruits, sweet spice and a savoury, truffle scent. Initial impressions are of a lighter vintage, but there is balance of power, elegance and complexity on the palate”
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Producer: Chateau Musar
Vintage: 1996
Size: 750ml
ABV: 13%
Varietal: Cabernet Sauvignon – Cinsault
Country/Region: Lebanon, Bekaa Valley
“Delicate, pale garnet colour with an aroma of soft red fruits, sweet spice and a savoury, truffle scent. Initial impressions are of a lighter vintage, but there is balance of power, elegance and complexity on the palate”
Producer Information
“In 1930, a young and entrepreneurial Gaston Hochar founded Chateau Musar, pioneering organic viticulture and fine winemaking in Lebanon. A deep passion for his home country’s historical wine tradition and for Bordeaux and Rhne varieties were the foundations of what would become one of the world’s most iconic estates.”
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