1996 | Dal Forno Romano | Vigneto Monte Lodoletta Sale!

1996 | Dal Forno Romano | Vigneto Monte Lodoletta

$100.00 $1,798.99

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Red Wine: 1996 | Dal Forno Romano | Vigneto Monte LodolettaIts inky black/purple colour is accompanied by extraordinarily pure, graphite-infused, blackberry, plum, mineral, licoricey, and espresso flavours.Order from the Largest & Most Trusted Premium Spir

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Description

Red Wine: 1996 | Dal Forno Romano | Vigneto Monte Lodoletta

Its inky black/purple colour is accompanied by extraordinarily pure, graphite-infused, blackberry, plum, mineral, licoricey, and espresso flavours.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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Producer: Dal Forno Romano

Vintage: 1996

Size: 750ml

ABV: 17.5%

Varietal: Valpolicella Blend

    Country/Region: Italy, Veneto

      Its inky black/purple colour is accompanied by extraordinarily pure, graphite-infused, blackberry, plum, mineral, licoricey, and espresso flavours.

        Producer Information

        Dal Forno Romano is a producer of aromatic, spicy, opulent Amarone in Valpolicella, and is widely regarded as being one of the greatest estates in the Veneto. The estate is located at Illasi, outside the Valpolicella Classico zone, and was established by Romano dal Forno himself in 1983. There are just eight hectares (20 acres) of low-yielding vineyards with gravelly clay soils planted to Corvina, Rondinella, Croatina and Oseleta. The winery was built in 1990 in the style of a 19th Century farmhouse with vaulted brick cellars. Dal Forno makes three wines: a Valpolicella Superiore, an Amarone and a rare, sweet Recioto-style wine called Vigna Ser. All feature Corvina in majority with subsidiary percentages of Rondinella, Croatina and Oseleta. Grapes for the Valpolicella are partially dried for around six weeks, and the wine’s quality level exceeds the vast majority of Valpolicella Superiore and numerous Amarones. The fruit for dal Forno’s Amarone, which shows even more intensity and complexity, is dried for around three months, and is exclusively made from vines more than ten years old.

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