1997 | Stag’s Leap Wine Cellars | S.L.V Cabernet Sauvignon

Description

Red Wine: 1997 | Stag’s Leap Wine Cellars | S.L.V Cabernet Sauvignon

Its deep garnet hue introduces an aromatic bouquet of black currant, cherry, and a hint of violet, seamlessly blending with notes of cedar and tobacco from 22 months of oak aging.

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Producer: Stag’s Leap Wine Cellars

Vintage: 1997

Size: 750ml

ABV: 14.5%

Varietal: Cabernet Sauvignon

Country/Region: United States, Napa Valley

The 1997 Stag’s Leap Wine Cellars S.L.V Cabernet Sauvignon is a captivating blend of history, craftsmanship, and unparalleled quality. Sourced from the legendary S.L.V vineyard, the birthplace of the iconic 1976 Judgment of Paris winner, this vintage epitomizes the quintessential Napa Valley Cabernet. Its deep garnet hue introduces an aromatic bouquet of black currant, cherry, and a hint of violet, seamlessly blending with notes of cedar and tobacco from 22 months of oak aging. On the palate, it offers a complex structure with velvety tannins and a long, elegant finish marked by flavors of dark chocolate and a touch of earthiness.

Producer Information

Stag’s Leap Wine Cellars was founded in the early 1970s by the Winiarski family on land that would eventually become part of the Stags Leap AVA in Napa Valley, California. The Cabernet Sauvignon-dominant blend had its first vintage in 1972, and rose to rapid fame in 1976 when it beat out the likes of Mouton-Rothschild and Haut-Brion at the blind Judgement of Paris tasting that is widely credited with putting California’s wine industry on the map. The estate consists of two adjoining vineyards in Napa: the Stag’s Leap Vineyard (SLV) and the Fay vineyard in the Stags Leap AVA planted to Cabernet Sauvignon and Merlot, as well as a small portion of Petit Verdot. The SLV vineyard has volcanic soils and contributes spice and concentration to its grapes, whereas the Fay vineyard is predominantly alluvial and gives a more aromatic character. Stag’s Leap’s top wine is the Cask 23, a varietal Cabernet Sauvignon from the Stag’s Leap Vineyard. This wine came about as the 1974 Stag’s Leap Cabernet was being blended from different barrels. The winemaker came across a barrel so exceptional that it could not be placed into the blend. Instead, he bottled it on its own and named it Cask 23. Stag’s Leap’s other premium wines include the single vineyard expressions of SLV and Fay. Stag’s Leap Wine Cellar is not to be confused with the nearby producer, Stags’ Leap Winery. The two came to legal blows in the 1980s over the Stag’s Leap title, but an agreement was reached over the careful placement of the apostrophe. Later, they would team up to fight the proposed Stags Leap District AVA, although that was also settled with the complete omission of the apostrophe from the appellation’s name. In 2007, Stag’s Leap Wine Cellars, including the winery and the SLV and Fay vineyards, was sold for $185 million to Washington’s Ste. Michelle Estate and Tuscan producer Marchesi Antinori.