Adnams 8 Year Old That Boutique-y Whisky Company | 500ML

Description

Whiskey: Adnams 8 Year Old That Boutique-y Whisky Company | 500ML

English single malt from Adnams, initially matured in second-fill French oak, it finished its eight-year maturation in an Islay whisky cask. The sweet, fruity malt has adopted characterful layers of smouldering peat from the cask, making it a perfect fit for That Boutique-y Whisky Company’s World of Smoke series!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 500ML

Proof: 101 (50.5%ABV)

Origin: England

Distillery: Adnams

English single malt from Adnams, initially matured in second-fill French oak, it finished its eight-year maturation in an Islay whisky cask. The sweet, fruity malt has adopted characterful layers of smouldering peat from the cask, making it a perfect fit for That Boutique-y Whisky Company’s World of Smoke series!

Adnams 8 Year Old That Boutique-y Whisky Company | 500ML Tasting Notes

Nose: Thick toffee, burnt fruit cake, and runny honey, with sweetly fragrant oak, floral redbush tea, and a murmur of barbecue smoke off in the distance.

Palate: Sweet, softly smoky barbecue sauce, chocolate nuts, and dense caramel open the way for a touch of hickory, cinnamon, and peppery heat.

Finish: Stewed berries nestle beneath woody spice, with cracked peppercorn warmth picking up for the finish alongside malty ale, charred oak, and a smidge of peat smoke.

Distillery Information

“You may know Adnams from their excellent selection of beers which theyve been producing since 1872 (were fans of the Broadside Bitter here at MoM Towers), but since 2010 theyve been trying their hand at making spirits too. Not only that, but theyre pretty marvellous spirits indeed! The Adnams Copper House Distillery is equipped with a spectacularly shiny Carl still, fermentation vessels (instead of traditional washbacks admire a picture of them to your right), and plenty of local grains with which to distil their vodka, gin, whisky, liqueurs, and even an eau-de-vie made using the aforementioned Broadside Bitter.”