Iwa 5 Sake Assemblage 3 | 720ML Sale!

Iwa 5 Sake Assemblage 3 | 720ML

$99.00 $329.99

Review

Sake: Iwa 5 Sake Assemblage 3 | 720MLIntense, pure, highly defined. The first notes are bright, intriguingly vegetal, more floral than fruity.Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured inROLLING STONEMEN'S JOURNALUS WEEKLYA

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Description

Sake: Iwa 5 Sake Assemblage 3 | 720ML

Intense, pure, highly defined. The first notes are bright, intriguingly vegetal, more floral than fruity.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN’S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 720ML

Proof: 30 (15%ABV)

Origin: Japan

Distillery: IWA 5

Intense, pure, highly defined. The first notes are bright, intriguingly vegetal, more floral than fruity. The sake calls for a moment of respiration to grow more complex through darker lower tones. White pepper, IWA’s aromatic signature, is clearly present. One is instantly struck by the impression of superlative balance and coherence. The weightlessness of the sake unfolds with great tonicity. All sensations seamlessly converge, drawn to a racy, tactile, intense, mouthwatering, endless finish.

Iwa 5 Sake Assemblage 3 | 720ML Tasting Notes

Nose: It has very pleasant and lovely aromas.

Palate: Balanced and rich flavors.

Finish: Racy, tactile, intense, mouthwatering, endless finish.

Distillery Information

Founded and created by the former Chef de Cave of Dom Prignon for 28 years, Richard Geoffroy, IWA is the ultimate sake for wine lovers and pleasure seekers. Richard envisaged and created a truly versatile sake that pairs perfectly with all fine cuisines of the world including, but not limited to just Japanese cuisine. To achieve the required level of balance and harmony, about twenty different junmai daiginjo sakes using three different rice varieties, from four different terroirs and five different yeast strains are blended each year. The resulting ‘Assemblage,’ matured in the bottle for over one year, is rich, yet weightless, and continues to evolve and gain complexity over time. Shifting the global expression of classical sake to a greater equilibrium between nose and palate. Palatability is a key facet of IWA, and a distinct bridge between the worlds of sake and wine. IWA is particularly appealing to chefs and wine collectors, just like the most iconic champagnes and wines. The contemporary kura (brewery) in Toyama, Japan was designed by globally renowned architect, Kengo Kuma and the sleek, dark bottle by the industrial designer, Mark Newson, who is also known for having designed the Apple watch.

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